Viticulture in the process of conversion. Mechanical harvesting. Partial destemming, Temperature-controlled fermentation, Use of indigenous yeast, Pressurage direct. Light filtering. Sols argilo-calcaires.
Golden colour, limpid, golden yellow highlights.
Aromatic, elegant, slight white flowers aromas, arômes de fleur de citronnier, lemon aromas, slight passion fruit aromas, grapefruit aromas.
Vibrant, intense, tangy, slight stone fruit hints, tropical fruit hints, grapefruit hints, round, structured body, good intensity.
For the aperitif, Vegetable fritters (courgette, aubergine, etc.), Oysters, Raw fish
8° - 12°
From 2020 to 2021
No allergen detected