Viticulture in the process of conversion. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Use of indigenous yeast, Macération sous alcool. Light filtering, Traditional corks, Elevage en cuve Ciment.
Cherry-red colour, intense, ruby red highlights.
Complex, balanced, blackburrant buds aromas, slight sweet pepper aromas, intense cherry aromas, subtle quince aromas, strawberry aromas, clove aromas, black pepper aromas.
Complex, intense, full-bodied, blackburrant buds hints, generous morello cherries hints, black pepper hints, elegant tannin, fresh tannin, long tannin, round, structured body, good intensity, long length.
Red meats, Grilled entrecote steak, Cassoulet, Aged cheeses, Mediterranean cuisine
18° - 22°
From 2019 to 2026
No allergen detected