Viticulture in the process of conversion. Mechanical harvesting. Use of sorting tables, Use of indigenous yeast, Malolactic fermentation, Macération pré fermentaire à froid, Cuves en ciment brut.
Red colour, cherry-red highlights.
Aromatic, expressive, slight violet aromas, subtle strawberry aromas, slight blackberry aromas, generous blueberry aromas.
Crunchy, developed, subtle violet overtones, subtle blackberry hints, generous blueberry hints, fine tannin, subtle tannin, round.
Lamb chop, Roast pork, Hard cheeses, Roast chicken
17° - 19°
From 2018 to 2022
No allergen detected