Wine making

Viticulture in the process of conversion. Mechanical harvesting. Use of sorting tables, Use of indigenous yeast, Malolactic fermentation, Macération pré fermentaire à froid, Cuves en ciment brut.

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Appareance

Red colour, cherry-red highlights.

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Nose

Aromatic, expressive, slight violet aromas, subtle strawberry aromas, slight blackberry aromas, generous blueberry aromas.

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Palate

Crunchy, developed, subtle violet overtones, subtle blackberry hints, generous blueberry hints, fine tannin, subtle tannin, round.

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Wine and food pairing

Lamb chop, Roast pork, Hard cheeses, Roast chicken

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Serving temperature

17° - 19°

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Aging potential

From 2018 to 2022

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Allergens

No allergen detected

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