Viticulture in the process of conversion. Mechanical harvesting. Partial destemming, Temperature-controlled fermentation, Use of indigenous yeast, Issu de saignée.
Pinkish colour, limpid, coral highlights.
Fresh, powerful, blackburrant buds aromas, subtle raspberry aromas, red fruit aromas.
Vibrant, delicate, tangy, citrus hints, fresh fruit hints, subtle strawberry hints, smooth.
For the aperitif, Tapas, Roast chicken
8° - 10°
From 2020 to 2021
No allergen detected