Wine making

Viticulture in the process of conversion. Mechanical harvesting. Partial destemming, Temperature-controlled fermentation, Use of indigenous yeast, Pressurage direct. Light filtering. Sols argilo-calcaires.

---

Appareance

Golden colour, limpid, golden yellow highlights.

---

Nose

Aromatic, elegant, slight white flowers aromas, arômes de fleur de citronnier, lemon aromas, slight passion fruit aromas, grapefruit aromas.

---

Palate

Vibrant, intense, tangy, slight stone fruit hints, tropical fruit hints, grapefruit hints, round, structured body, good intensity.

---

Wine and food pairing

For the aperitif, Vegetable fritters (courgette, aubergine, etc.), Oysters, Raw fish

---

Serving temperature

8° - 12°

---

Aging potential

From 2020 to 2021

---

Allergens

No allergen detected

---