Viticulture in the process of conversion. Mechanical harvesting. Use of sorting tables, Use of indigenous yeast, Cuves en ciment brut. Ageing on the lees. Sols argilo-calcaires.
Red colour, pale, cherry-red highlights.
Aromatic, generous, heather aromas, blackcurrant aromas, cherries in kirsch aromas, fruit jam aromas.
Distinguished, rich, ripe, blackcurrant hints, morello cherries hints, raspberry hints, well-defined tannin, smooth, structured body, good intensity, long length.
Lamb chop, White meat in a sauce, Italian dishes, Cows milk cheeses
17° - 19°
From 2019 to 2022
No allergen detected
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