Viticulture in the process of conversion. Vendanges nocturnes. Partial destemming, Temperature-controlled fermentation, Use of indigenous yeast, Regular bâtonnage (stirring up the lees), Pressurage direct. Light filtering. Sols argilo-calcaires.
Golden yellow colour, limpid, greenish yellow highlights.
Complex, expressive, subtle white flowers aromas, subtle stone fruit aromas, slight toast aromas, arômes de brioche.
Refined, delicate, buttery, subtle stone fruit hints, mirabelle plum hints, toast hints, slightly mineral, structured body, good length.
Prawns à la plancha, Sea urchins, Fillet of sole, Fish in a sauce, Goats cheese
11° - 13°
No allergen detected