|
Pays |
France |
|
Region |
Languedoc-Roussillon |
|
Color |
White |
|
Vintage |
2019 |
|
Grape variety |
Chardonnay |
|
Alcohol |
13% |
|
Content |
75 cl (Bottle) |
Wine making
Viticulture in the process of conversion. Vendanges nocturnes. Partial destemming, Temperature-controlled fermentation, Use of indigenous yeast, Regular bâtonnage (stirring up the lees), Pressurage direct. Light filtering. Sols argilo-calcaires.
Appareance
Golden yellow colour, limpid, greenish yellow highlights.
Nose
Complex, expressive, subtle white flowers aromas, subtle stone fruit aromas, slight toast aromas, arômes de brioche.
Palate
Refined, delicate, buttery, subtle stone fruit hints, mirabelle plum hints, toast hints, slightly mineral, structured body, good length.
Wine and food pairing
Prawns à la plancha, Sea urchins, Fillet of sole, Fish in a sauce, Goats cheese
Serving temperature
11° - 13°
Allergens
No allergen detected