Viticulture in the process of conversion. Mechanical harvesting. Pressurage direct, Mutage sur jus. Ageing in foudre (large oak vat), Light filtering, Sans sulfites ajoutés.
Amber colour, limpid.
Complex, powerful, generous fruit jam aromas, walnuts aromas, slight vanilla aromas.
Slight walnuts hints, subtle vanilla hints, slight oak hints.
For the aperitif, Foie gras, Ice creams and sorbets, Chocolate desserts
8° - 12°
From 2015 to 2025
No allergen detected