Organic viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Use of indigenous yeast. Sols argilo-calcaires.
Deep purple colour, limpid, deep purple highlights.
Fruity, subtle, generous red fruit aromas, slight butter aromas.
Gourmande, light, generous red fruit hints, soft tannin, long length, butter hints.
For the aperitif, Flank steak with shallot, White meat in a sauce, Breast of duck, Sheeps cheese
17° - 19°
From 2020 to 2021
No allergen detected